DINNER Menu
SMALL PLATES
Marinated Olives
citrus, fresh fennel, toasted fennel seeds
Chips and Dip
creme fraiche, lemon, garlic confit, herbs
Caprese Salad
heirloom tomatoes, mozzarella, Bess holy oil, basil
Tinned Fish
fennel & fresh herbs - choice of sardines or smoked trout
Calabrian Bean Dip
cannellini beans, calabrian chili, sage
Meat & Cheese Plate
chef’s choice, rotating selections
Focaccia
rosemary & sea salt
BIGGER PLATES
Caesar Salad
romaine, parmesan, anchovy, sourdough croutons
Broccolini
calabrian chili & sea salt
Meatballs
veal, pork, wagyu beef, house sauce, parmesan
Tuscan Braised Beans
creamy cannellini beans, sage, calabrian chili
Bucatini
house sauce
Mushroom Cavatappi
shiitake & baby bella mushrooms, asparagus
Pesto Orecchiette
basil, charred cherry tomatoes, toasted walnuts
Chicken Parmesan
herbed breadcrumbs, house sauce, parmesan
Lasagna
lemon herb ricotta, house sauce, mozzarella
DESSERTS
Bess’ Chocolate Cake
almond, citrus, sea salt, whipped cream
Tiramisu, mascarpone
decaf espresso, chocolate, rum, cognac