DINNER Menu
SMALL PLATES
Marinated Olives
citrus, fresh fennel, toasted fennel seeds
Herbed Crème Fraîche & Chips
lemon, garlic, chives
Calabrian Chili & Cannellini Bean Dip
sage, crispy garlic
Meat & Cheese
rotating and seasonal selections
House Salad
market greens, herbs, lemon vinaigrette
Focaccia
rosemary & sea salt
BIGGER PLATES
Caesar Salad
romaine, parmesan, anchovy, sourdough croutons
Broccolini
calabrian chili & sea salt
Meatballs
veal, pork, wagyu beef, house sauce, parmesan
Bucatini
house sauce
Mushroom Cavatappi
shiitake & baby bella mushrooms, asparagus
Pesto Orecchiette
basil, charred cherry tomatoes, toasted walnuts
Chicken Parmesan
herbed breadcrumbs, house sauce, parmesan
Steak
6 oz/10 oz center cut sirloin, gremolata, house salad*
Lasagna
lemon herb ricotta, house sauce, mozzarella
DESSERTS
Key Lime Tart
lime, graham cracker, sea salt
Bess’ Chocolate Cake
almond, citrus, sea salt, whipped cream
Tiramisu, mascarpone
decaf espresso, chocolate, rum, cognac